I have decided, I will learn one thing about Indian cooking everyday. I will refer to Internet, ask my Mom or remember tips from people and note them here. You are free to share some of your tips as well. Let us learn together.
Today’s Tip – Tip #1
When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before the inside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked.